Vanwege dit maken aangaande sencha is doorgaans de yabukita cultivar aangewend. De yabukita cultivar werd ontwikkeld via Hikosaburo Sugiyama in 1954.While this tea will still be labeled as an unshaded tea, they are known to have a smoother and sweeter taste profile, eventjes without the use of the kabuse netting.Eventually, you will get the transfe